Reetha Amala Shikakai Homemade Shampoo

Have you ever heard about a shampoo which is Mild, chemical free and help avoid hair fall , dandruff and makes your hair shiny and bouncy?

 Well I know one and I would like to share it with you all!!!!

 

Why Amla, Reetha and Shikakai are used:

These three ingredients have many useful applications in hair care remedies because:

•     They have active components that nourish the hair and help its enlargement.

• These components are mild in nature, allowing the natural texture and natural oils of the hair retained for a healthy shine and look.

 

How to Prepare this Shampoo?

·  Take equivalent quantity of dried amla, reetha and shikakai. This powder is used to prepare the shampoo.

·  Add this powder to 2-3 glasses of water and keep this mixture overnight.

·  In the morning boil this mixture until the quantity reduces to half. Let it cool.

·  Now strain the mixture using a thin cloth. Use as a shampoo to get beautiful hair.

Benefits of Using this Shampoo:

·  It is a natural cleanser. It is totally chemical free

·  It helps remove dandruff naturally

·  It strengthens hair

·  It helps in taming frizzy hair

·  It is good for all hair type

·  It is a natural conditioner and cleanser.

·  Affordable

Positive Results that are observed instantly:

 When you use this shampoo, the first thing that you will notice is that the amount of hair that you normally lose while washing it is significantly reduced.

Where to Buy?

Reetha, Shikakai and Amla are available in most of the Indian Grocery Stores, or you can also purchase them at www.nutramine.co.in

kutki picrorhiza kurroa is an important herb in the traditional Chinese and Ayurvedic systems of medicine, used to treat liver and upper respiratory conditions. Its traditional uses include treatment of a wide range of conditions, including fevers, chronic diarrhea, constipation, dyspepsia and jaundice. kutki picrorhiza kurroa is an herb from Ayurveda that is commonly called Kutki or Kutaki. 

kutki picrorhiza kurroa is a plant that grows in the Himalayan Mountains. People, especially practitioners of Ayurvedic medicine, use the root and rhizome (underground stem) for treatment.kutki picrorhiza kurroa has been harvested to near extinction.

Benefits of kutki (picrorhiza kurroa)

kutki picrorhiza kurroa is an herb from Ayurveda that is commonly called Kutki or Kutaki. kutki picrorhiza kurroa is a plant that grows in the Himalayan Mountains. People, especially practitioners of Ayurvedic medicine, use the root and rhizome (underground stem) for treatment.kutki picrorhiza kurroa has been harvested to near extinction.

 

The actions of kutki picrorhiza kurroa are antibacterial, antiperiodic, cathartic (in large doses), laxative (in smaller doses) stomachic and bitter tonic, hepatoprotective, anticholestatic (relieves obstruction of bile salts), anti-inflammatory, anti-allergy, antioxidant; modulates the immune system and liver enzyme levels. The kutki picrorhiza kurroa root contains a number of very bitter glucosides including kitkin and picrorhizin, nine cucurbitacin glycosides, D-mannitol, benetic acid, kutkisterol, vanillic acid and some steroids. kutki picrorhiza kurroa also contains apocynin, a powerful anti-inflammatory agent, which also reduces platelet aggregation.

Benefits

The herb itself, due solely to the kutkin molecules, appears to be potently hepatoprotective (protective of the liver) when ingested prior to or taken after exposure to a toxin.

Some people use picrorhiza for digestion problems including indigestion, constipation, and ongoing diarrhea.

Boost the immune system
Conjunction with liver cleansing herbs
Jaundice
Cancer
skin jaundice
liver infections
Allergy
Fever
white patches on the skin

Medical Uses

kutki picrorhiza kurroa is an important herb in the traditional Chinese and Ayurvedic systems of medicine, used to treat liver and upper respiratory conditions. Its traditional uses include treatment of a wide range of conditions, including fevers, chronic diarrhea, constipation, dyspepsia and jaundice. kutki picrorhiza kurroa is used for yellowed skin (jaundice), sudden liver infections caused by a virus (acute viral hepatitis), fever, allergy, and asthma. It is also used to treat skin conditions including eczema and vitiligo, a disorder that causes white patches on the skin. Some people use picrorhiza for digestion problems including indigestion, constipation, and ongoing diarrhea. Other uses include treatment of infection, scorpion stings, epilepsy, malaria, and rheumatoid arthritis.

Benefits of kutki (picrorhiza kurroa)

kutki picrorhiza kurroa is an herb from Ayurveda that is commonly called Kutki or Kutaki. kutki picrorhiza kurroa is a plant that grows in the Himalayan Mountains. People, especially practitioners of Ayurvedic medicine, use the root and rhizome (underground stem) for treatment.kutki picrorhiza kurroa has been harvested to near extinction.

The actions of kutki picrorhiza kurroa are antibacterial, antiperiodic, cathartic (in large doses), laxative (in smaller doses) stomachic and bitter tonic, hepatoprotective, anticholestatic (relieves obstruction of bile salts), anti-inflammatory, anti-allergy, antioxidant; modulates the immune system and liver enzyme levels. The kutki picrorhiza kurroa root contains a number of very bitter glucosides including kitkin and picrorhizin, nine cucurbitacin glycosides, D-mannitol, benetic acid, kutkisterol, vanillic acid and some steroids. kutki picrorhiza kurroa also contains apocynin, a powerful anti-inflammatory agent, which also reduces platelet aggregation.

Benefits

The herb itself, due solely to the kutkin molecules, appears to be potently hepatoprotective (protective of the liver) when ingested prior to or taken after exposure to a toxin.

Some people use picrorhiza for digestion problems including indigestion, constipation, and ongoing diarrhea.

Boost the immune system
Conjunction with liver cleansing herbs
Jaundice
Cancer
skin jaundice
liver infections
Allergy
Fever
white patches on the skin

Medical

kutki picrorhiza kurroa is an important herb in the traditional Chinese and Ayurvedic systems of medicine, used to treat liver and upper respiratory conditions. Its traditional uses include treatment of a wide range of conditions, including fevers, chronic diarrhea, constipation, dyspepsia and jaundice. kutki picrorhiza kurroa is used for yellowed skin (jaundice), sudden liver infections caused by a virus (acute viral hepatitis), fever, allergy, and asthma. It is also used to treat skin conditions including eczema and vitiligo, a disorder that causes white patches on the skin. Some people use picrorhiza for digestion problems including indigestion, constipation, and ongoing diarrhea. Other uses include treatment of infection, scorpion stings, epilepsy, malaria, and rheumatoid arthritis.

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Benefits of  Marshmallow Seeds

Marshmallow Seeds leaves are used fresh or dried. They are eaten in salads, as vegetable or made as a tea. Marshmallow’s seeds use as a medicinal herb has extended for thousands of years with applications that include asthma, bronchitis, colds, coughs, Crohn’s disease, heartburn, inflammatory bowel disease, sore throat, stomach ulcers and ulcerative colitis. 

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Cassia Absus seeds are bitter, sweet and salty in flavor. Cassia Absus seed extract is beneficial in problems related to intestine, liver, large intestine and vision. Today modern pharmacological studies also confirmed that this herb has an obvious effect on the prevention and treatment of various eye diseases, high blood pressure, high cholesterol and constipation. Clinical experiments show that its products, including cassia absus seed supplement, tea, extract, seed oil, and powder, can help on at least 4 major aspects.